Fried chicken · T. Nagar, Chennai
Red Roost
A 22-seat counter with three fryers. The menu was cut to fourteen items, and the shop opened 19 days after the site was ready.
Views
Photos of the finished shop.
Storefront, counter, kitchen, food, seating, and service. To add another view, copy one photo block in this gallery and swap the image and caption.
What we set up
A counter that can fry through a rush.
The first menu draft was too long for three fryers. We kept fourteen items, trained a crew of five, and opened on the announced date.
- Brand, signage, and the menu board
- Three-fryer kitchen layout
- Recipe cards and food cost
- Two shifts trained before the door opened